We’re the Clark Family!
Since 2017, We have owned and operated Sandy Flat Sugar Bush with the help of our friends, family, and community.

However, the tradition of making maple syrup has
been practiced on our farm in Trent Hills for over a century. We take pride in continuing that legacy today and are excited to share the tradition with you! Every time you buy a bottle of Sandy Flat syrup, attend the Maple Syrup Festival, or visit the Flat, you carry on the legacy!

Thanks for checking us out! Hope to see you soon,